Customers can choose a sushi burritos (pictured above), poké bowls or salad bowls. **(Dylan Ryu/The Santa Clara)**

Sushi Burrito was recently introduced to Westfield Valley Fair’s dining terrace, with its primary dish being its namesake, the sushi burrito—which fuses the traditional ingredients of a sushi roll into the physical form of a burrito.

This concept itself is not new. Restaurants such as Sushirrito—which boasts the title of the first sushi burrito fusion—have helped popularize this trend in the Bay Area. A new location in Valley Fair allows the concept to expand into more mainstream, high-traffic locations, but also serves the mall’s customer base by allowing something fully large and customizable to be easily held while moving along.

The appeal also comes from how well the item fits into current food trends—involving customization and reasonable prices.

“I thought it was reasonably priced,” said Gabrielle Ruhnke ’26. “I love the convenience, and it’s a super fun way to consume sushi.”

Michelin Guide also noted that umami, which is often found in Japanese cuisine like sushi, remains incredibly popular.

Sushi Burrito has nine set menu items containing a wide variety of ingredients. These signature sushi burritos—labeled S1 through S9 for convenience—include Sumo Crunch, Dancing Salmon, Fiery Chicken, Ninja, Evergreen, Dragon Ball, Vegan, California and Seahawks. With differing toppings within the sushi burritos, the prices range from a low of $12.95 for the Vegan option to a high of $19.95 for the Dragon Ball option.

On a recent visit, I ordered the vegan sushi burrito. The portion was substantial enough for dinner, with a combination of ingredients that created a balanced flavor. Its size was significantly larger than that of traditional sushi rolls. Service on a weekday evening was efficient, with only a short line. The menu offers a range of options, which may encourage repeat visits.

Prices start as low as $9 and increase as more toppings are added. **(Dylan Ryu/The Santa Clara)**

Looking to build your own? Prices start as low as $9 and increase as more toppings are added. To make it easier for new and returning customers, Sushi Burrito created a step-by-step process to follow.

Step 1: Choose your style. Customers can pick from sushi burritos (seaweed-wrapped), poké bowls (rice base), or salad bowls (salad base).

Step 2: Add proteins. This is where the pricing varies, as some proteins are more expensive than others. Fish options such as salmon and ahi tuna come in three types: regular, poké and spicy. All of these options are listed at $5.95 for four ounces. Other options, such as tempura shrimp and crispy salmon, are listed at $4.95 for two pieces. For vegetarians, Sushi Burrito offers tofu at $2.95 for five pieces.

Step 3: Add toppings. Sushi Burrito offers unlimited toppings for all items. Avocado is available and costs an extra $1.

Step 4: Choose a sauce. Two sauces are offered at Sushi Burrito: spicy mayo and eel sauce.

This step-by-step structure allows for both flexibility and creativity, contributing to the restaurant’s appeal among students.

Santa Clara University students, while mostly positive, have found faults with certain aspects of their experience.

“I got a poké bowl, which was pretty good, but overpriced,” said Sophia Ramos ’28. “The sushi burritos seemed really popular, so now I would consider going back to see what the hype was about.”

Sushi Burrito reflects a shift toward food that prioritizes customization, convenience and visual appeal over tradition. While it may not replace the classic sushi or burrito experience, it highlights how dining continues to evolve in response to changing trends and needs.

Know Before You Go

Hours: Monday-Sunday 10 a.m.-9 p.m.

Address: 2855 Stevens Creek Blvd, Santa Clara, CA 95050

Distance from Benson Memorial Center: 10-minute drive